homemade maple walnut fudge recipe - Search

Recipes

Boardwalk Quality Maple Walnut Fudge
  • Allrecipes
  • 146 reviews
  • 1 hr 15 min · 328 cals · 1 serving
Maple Walnut Fudge
  • I am baker
  • 4 reviews
  • 2 hr 20 min · 149 cals · 36 servs
Old Fashioned Maple & Walnut Fudge
  • Frugal Mom Eh
  • 127 reviews
  • 3 hr · 97 cals · 32 servs
Old Fashioned Maple & Walnut Fudge
  • Frugal Mom Eh
  • 14 reviews
Maple-Walnut Fudge
  • Brown Eyed Baker
  • 11 reviews
  • 45 min · 81 cals · 64 servs
Maple Walnut Fudge
  • Very Best Baking
  • 184 reviews
  • 4 min · 227 cals · 24 servs
Maple Walnut Fudge Recipe
  • FoodFanatic
  • 331 reviews
  • 4 hr 38 min · 96 cals · 64 servs
Marvelous Maple Fudge
  • Taste Of Home
  • 28 reviews
  • 30 min · 1 serving
Maple Walnut Fudge
  • Kitchen Fun With My3Sons
  • 3 reviews
  • 15 min · 348 cals · 12 servs
Maple Walnut Fudge
  • Howtomakeeasyfudge.com
  • 2 reviews
  • 12 min · 25 servs
Maple Walnut Fudge
  • The Gold Lining Girl
  • 34 reviews
  • 20 min · 48 servs
Maple Walnut Fudge
  • Just So Tasty
  • 1 review
  • 2 hr 1 min · 98 cals · 48 servs
Maple Walnut Fudge
  • Walnuts.org
  • 8 min · 658 cals
Maple Walnut Fudge
  • Savory Experiments
  • 6 reviews
  • 50 min · 340 cals · 12 servs
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  1. Copilot Answer

    Real Maple Walnut Fudge - i am baker

    • With the holidays upon us, it’s that time of year to make as many sweets as possible to share! Fudge seems to be a hit at most holiday gatherings or potlucks. I am surprised that National Fudge Da… See more

    Maple Walnut Fudge Ingredients

    Toasted Walnuts: Toasting walnuts is not necessary, but I do recommend it. The toasted nuts add flavor and crunch to this fudge. (If you don’t toast the walnuts, be sure to war… See more

    i am baker
    Candy Thermometer

    A candy thermometer is used to measure the temperature of a sugar solution. It is definitely an important tool to have for making candy. You can find them in most grocery sto… See more

    i am baker
    Why Is My Fudge grainy?

    Refrain from scraping the sides of the pan during the cooking process. You can use a brush dipped in water to get the sugar crystals mixed in, but only at the beginning of the cooki… See more

    i am baker
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