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- To make homemade meatballs for spaghetti sauce, you need to12345:
- Combine the ingredients in a large bowl, including ground beef, ground pork, Parmesan, Panko, parsley, milk, egg, shallot, garlic, salt, and pepper.
- Let the mixture stand for 10 minutes.
- Roll the mixture into 1-to-1-1/2-inch meatballs, forming about 36 meatballs.
- Brown the meatballs in a large skillet over medium heat until no longer pink.
- Add the meatballs to the sauce and simmer, covered, until flavors are blended, about 1 hour, stirring occasionally.
- Serve with hot cooked spaghetti.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain.www.tasteofhome.com/recipes/meatballs-with-spa…In a large bowl, combine Parmesan, Panko, parsley, milk, egg, shallot and garlic; season with 1 teaspoon salt and 1/2 teaspoon pepper. Let stand 10 minutes. Using a wooden spoon or clean hands, add ground beef and ground pork, stirring until well combined. Roll the mixture into 1-to-1-1/2-inch meatballs, forming about 36 meatballs.damndelicious.net/2023/09/29/classic-spaghetti-an…Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.www.foodnetwork.com/recipes/ina-garten/real-mea…In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.www.tasteofhome.com/recipes/best-spaghetti-and …To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.www.allrecipes.com/recipe/23608/meatball-spaghe… - People also ask
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