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  2. To make meringue cookies, you need to12345:
    1. Beat together the egg whites, vanilla, cream of tartar and dash of salt until frothy.
    2. Start adding in the sugar, one tablespoon at a time. Continue beating until you have very stiff peaks.
    3. Pipe the batter onto a baking sheet.
    4. Bake for 35 minutes, then leave the cookies in the oven for at least an hour.
    Alternatively, you can add chocolate chips to the batter3, paint stripes with food coloring onto the pastry bag2, or use meringue powder instead of egg whites5.
    Learn more:

    How to Make Meringue Cookies

    • Start by beating together the egg whites, vanilla, cream of tartar and dash of salt. Beat this until it gets frothy.
    www.tasteandtellblog.com/meringue-cookies/
    Turn pasty bag inside out and paint stripes with food coloring onto bag, then turn pastry bag right side in and fit with a large round tip and fill with meringue. Pipe meringue 1-inch apart. Bake meringue cookies for about 90-120 minutes or until meringue easily peels away from parchment paper. Cool on a wire rack.
    www.bakersroyale.com/easy-meringue-cookie-reci…
    Directions Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips. Drop by teaspoonfuls on pan.
    www.allrecipes.com/recipe/9847/meringue-cookies/

    How To Make Meringue Cookies

    • Mix the egg whites and sugar: Using a stand mixer and the whisk attachment, whip the large egg whites and sugar together on high until the mixture becomes foamy.
    momsdish.com/meringue-cookies
    Instructions Preheat oven to 250°F. Line a cookie sheet with parchment paper or silicone mats. In the bowl of an electric mixer, add the meringue powder and water. Mix with the whisk attachment on high speed until soft peaks form.
    rosebakes.com/easy-meringue-cookies/
     
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