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Instructions
- Step 1 Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- Step 2 In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. ...
- Step 3 Bake 16 to 17 minutes or until golden brown. ...
- Step 4 Split warm shortcakes; fill and top with strawberries and whipped cream.
Learn more:Instructions
- Step 1 Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- Step 2 In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. ...
- Step 3 Bake 16 to 17 minutes or until golden brown. ...
- Step 4 Split warm shortcakes; fill and top with strawberries and whipped cream.
www.bettycrocker.com/recipes/best-strawberry-sho…How to Make Strawberry Shortcake
- Macerate the berries. Combine the strawberries, sugar, and lemon juice in a large bowl and toss to combine.
- Begin the biscuits. Place the zest and 1/4 cup of the sugar in a large bowl, then rub between your fingertips until the sugar is aromatic.
- Add the dry ingredients. ...
- Add the butter. ...
- Add the cream. ...
- Form into mounds. ...
- Bake the biscuits. ...
- Whip the cream. ...
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