All of the ingredients for this caramel go in the same pot at the same time. Cook it over medium low until all of the butter is melted and sugar is dissolved. Turn the heat to medium until you reach a boil, and then continue to … See more

Yes, you could make one really large vanilla cream caramel but it is MUCH EASIER to work with four smaller pieces. Cut your caramel slab into four rectangles. See more

This part is messy. Choose your own adventure here by either: 1. rolling out the exact size square of vanilla cream center you need and applying it to the caramel 2. take small amounts and spread it on with your fingers… See more

Starting from the side that does NOT have the caramel space, roll the caramel into a log. This is very similar to making cinnamon buns. Roll it as tightly and evenly as you can. Once you've completed the roll, you're going to co… See more

I like to cut my pieces into ½" slices, and then use clear cello wrapto package them. You can also use parchment or wax paper cut into 5" x 5" squares. If you purchase clear cello wrap for candy, double check the size bef… See more