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- To make homemade white chocolate macadamia cookies, you need to12345:
- Preheat oven to 350°F and toast macadamia nuts for a few minutes to enhance their flavor1.
- Cream butter and sugars with an electric mixer until fluffy12345.
- Add egg and vanilla and mix well12345.
- In a separate bowl, whisk flour, baking soda and salt, then gradually add to the wet ingredients and mix until incorporated1345.
- Stir in white chocolate chips or chunks and nuts12345.
- Drop by rounded tablespoons onto an ungreased baking sheet, leaving some space between them1235.
- Bake for 10 to 13 minutes or until light brown1245.
- Sprinkle with coarse salt if desired and let them cool on a wire rack1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make white chocolate macadamia nut cookies
- Toast macadamia nuts. This helps bring out the best flavor, and I highly recommend this step. ...
www.completelydelicious.com/white-chocolate-mac…Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy. In a separate bowl, stir together flour, soda and salt. Add to butter mixture. Stir in chocolate and nuts. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake for 10 - 12 minutes or until light brown at 350°.www.food.com/recipe/white-chocolate-macadamia …Preheat oven to 375°. Cream the butter and add the sugars. Beat in the vanilla extract and eggs. Add dry ingredients; mix well. Add in white chocolate chips and nuts. Combine mixture until well blended. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.www.food.com/recipe/white-chocolate-macadamia …How to Make My White Chocolate Macadamia Nut Cookie Recipe
- Heat oven to 350°F.
- In a large mixing bowl using a mixer, cream the butter and sugars until light and fluffy.
www.thebakingchocolatess.com/best-ever-white-ch…Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown.
www.tasteofhome.com/recipes/white-chocolate-ma… - People also ask
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Sep 27, 2021 · Baking soda. Salt. White chocolate chips. Macadamia nuts. How to make white chocolate macadamia nut cookies. Toast macadamia nuts. This helps bring out the best flavor, and I highly recommend this step. Let them …
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Jump to Recipe. White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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