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  2. Dry Hopping - optimal time? - Homebrew Talk

    Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …

  3. What are the differences among Flameout, Whirlpool and …

    Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …

  4. Dry hopping temperature - Homebrew Talk

    Jul 22, 2021 · What do people think of the idea that the temperature you dry hop at can impart different flavour characteristics to the beer? Generally my standard dry hop regime is to finish …

  5. Dry Hopping Pale Ales - Homebrew Talk

    Aug 17, 2022 · Some pale ales lean more malty, some more balanced between hop and malt character, some are very IPA all hops, all the time. I do think it is tough to make an IPA without …

  6. Dry hopping with Simcoe? - Homebrew Talk

    Oct 27, 2011 · I've made a few batches with Simcoe as a dry hop. I find that it imparts a very noticeable sweetness. Almost a melon flavor. It's ok but I havent figured out quite what blends …

  7. Bittering hops | Homebrew Talk - Beer, Wine, Mead, & Cider …

    Mar 1, 2025 · If you look at different hop flavor profiles online, bittering hops and dual purpose hops will often have comments about what the characteristics of the bittering is.

  8. Dry hopping and the 5 to 7 day rule - Homebrew Talk

    Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …

  9. Dry hopping without cold crashing? - Homebrew Talk

    Feb 18, 2013 · Greetings, So I am in a bit of a pickle. I am about to dry hop my latest batch but see that my old refrigerator no longer works. I have no place to cold crash the beer once dry …

  10. Best line, rope or twine for hops to climb - Homebrew Talk

    Dec 31, 2010 · So about 7 of my hop plants have bines sprouting and about half of the plants are 3 year olds, the rest are two year olds. Last year I used some 1/4 hemp twine and for the most …

  11. Hopback 101 | Homebrew Talk - Beer, Wine, Mead, & Cider …

    Feb 15, 2008 · A hopback, used in the brewing of beer, is a sealed chamber that is inserted in between the brewing kettle and counter-flow wort chiller. Hops are added to the chamber, the …