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  2. What are the differences among Flameout, Whirlpool and …

    Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …

  3. Dry hopping temperature - Homebrew Talk

    Jul 22, 2021 · What do people think of the idea that the temperature you dry hop at can impart different flavour characteristics to the beer? Generally my standard dry hop regime is to finish …

  4. Dry Hopping Pale Ales - Homebrew Talk

    Aug 17, 2022 · (Plenty of great pale ales and IPAs use intra-boil and flameout additions.) If you want to dry hop your pale ale, there is nothing wrong with dry hopping as aggressively as you …

  5. Hop Pairings: What goes good with Simcoe? - Homebrew Talk

    Jan 25, 2011 · Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping …

  6. Dry hopping with Simcoe? - Homebrew Talk

    Oct 27, 2011 · I've made a few batches with Simcoe as a dry hop. I find that it imparts a very noticeable sweetness. Almost a melon flavor. It's ok but I havent figured out quite what blends …

  7. Dry hopping and the 5 to 7 day rule - Homebrew Talk

    Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …

  8. Dry hopping without cold crashing? - Homebrew Talk

    Feb 18, 2013 · Greetings, So I am in a bit of a pickle. I am about to dry hop my latest batch but see that my old refrigerator no longer works. I have no place to cold crash the beer once dry …

  9. Best line, rope or twine for hops to climb - Homebrew Talk

    Dec 31, 2010 · So about 7 of my hop plants have bines sprouting and about half of the plants are 3 year olds, the rest are two year olds. Last year I used some 1/4 hemp twine and for the most …

  10. What is the best temperature for dry hopping? - Homebrew Talk

    Aug 24, 2019 · I dry hop based on time v. temp. If I'm DH'ing for 3, 5 or 7 days, and need the fermenter or fermentation chamber for the next beer, drives my decision more than temp.

  11. Need a substitute for East Kent Goldings - Homebrew Talk

    Dec 28, 2008 · In addition to the previously mentioned Fuggles or Willamette you could try domestically grown Goldings (decent flavor but does not have the delicate floral aroma of the …