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  2. Hops are the green, cone-shaped flowers of the female hop plant, also known by its scientific name Humulus lupulus. (Have fun with that one after a few beers.) Hops are chock full of alpha acids, which are the primary bittering agent brewers use to balance the sweetness in the beer imparted by grain during the brewing process.
    www.kegworks.com/blog/hops-beer
    So What’s a Hop? Hops are the flowers, or cones, of a plant called Humulus lupulus. Hops help to keep beer fresher, longer; help beer retain its head of foam—a key component of a beer’s aroma and flavor; and, of course, add “hoppy” aroma, flavor, and bitterness.
    www.allagash.com/discover/about-beer/beer-funda…
    The plant part used in brewing beer is the hop flower, a delicate, pale green, papery cone full of perishable resins. They give a beer bitterness when used early in the brewing process, and aroma when added at the end. As a bonus, hops are a preservative, and extend the life of beer.
    allaboutbeer.net/learn/beer/hops/
    Hops are the ingredient in beer that provides its backbone of bitterness, increases its microbiological stability, helps stabilize its foam, and greatly influences its taste and aroma.
    beerandbrewing.com/dictionary/VnEcZ72c86/
     
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    WEBAug 13, 2015 · Hops are the cone-shaped flowers of the female hops plant that impart bitterness, flavor, and stability to beer. Learn how hops are used in different beer styles, from IPAs to ales, and how to …

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    WEBMar 5, 2018 · Hops are the cone-shaped female flower of the vine-like plant humulus lupulus, and the important ingredients are concentrated in the cone’s lupulin glands. Hops are harvested from bines (aka tendrils), …

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