Use these methods before starting any baked fish recipe and even if you're baking fish without a recipe. 1. Thawing: If fish is frozen, allow enough time for it to thaw, covered, in … See more

How long you'll bake fish depends on the cut and fish thickness. Because fish cooks quickly (yay!) and dries out if overcooked, use these guides to estimate minimum cooking tim… See more

Fish freezes beautifully for later, but you'll want to make sure you thaw it correctly (and safely) first. The best way to thaw fish is to gradually let it thaw in the fridge overnight. I… See more

Not a fan of washing dishes? By baking fish in foil or parchment paper in the oven, the flavors will meld together and steam in their very own packet that doesn't need cleaning later. You c… See more