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  2. To cook monggo, you need to1234:
    Learn more:
    Rinse the beans. Transfer monggo to a pot or saucepan. Add enough water to cover the beans about 1 to 2 inches of water. Place over high heat and bring to a boil, uncovered. Lower heat and simmer for about 40 minutes, stirring occasionally, or until the beans have cracked or just split.
    www.yummy.ph/lessons/cooking/how-to-cook-mon…
    1 Rinse and remove any pebbles or other dirt and particles from the monggo. 2 Transfer to a saucepan or small pot. Add plenty of water to rise about 1 inch over the top of the beans. (Use a 1 part monggo to 3 parts water ratio if needed.) 3 Bring to a boil, then lower the heat. 4 Simmer the monggo until the beans begin to crack and split.
    www.yummy.ph/lessons/cooking/how-to-cook-mon…
    Over medium heat, bring to a boil skimming froth that floats on top. Lower heat, cover, and continue to cook for about 45 to 50 minutes or until beans have softened and skins have burst. Add more water as needed to maintain about 4 cups.
    www.kawalingpinoy.com/ginisang-munggo-at-chich…
    For a firmer texture, boil for 10-15 minutes. For a softer texture, boil for 30-45 minutes.
    pastureandpearl.com/how-to-cook-monggo/
     
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