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    How to Cook Mung Beans - Hey Nutrition Lady

    • Mung beans are small legumes, in the same family as beans and lentils. Today mung beans are cultivated in China, India, Pakistan, Sri Lanka, Korea, and Southeast Asia (among other places, but the leg… See more

    Are Mung Beans Healthy?

    They sure are! Mung beans are a good source of folate, dietary fiber, protein, phosphorus, iron, copper, magnesium, manganese, potassium and vitamin K. The protein-plu… See more

    Hey Nutrition Lady
    Do You Need to Soak Mung Beans?

    No! Mung beans are small and quick to cook compared to other beans like black beans or chickpeas, so no soaking is required before cooking them. Of course you can so… See more

    Hey Nutrition Lady
    Cooking Mung Beans Stovetop

    Cooking your mung beans on the stove top is the most simple and straightforward method. It doesn't require any soaking in advance, andthe beans are nicely cooked in about 3… See more

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