First, decide what type of piecrust you want to make—it depends at least in part on what you want the filling to be. For example, for most pumpkin and pecan pies, you'll want t… See more

For a lot of new bakers, transferring a piecrust to the pie plate without tearing, stretching, or breaking it can be a little tricky. But if you follow these instructions, it'll go just fi… See more

You can learn how to give your piecrust a special edgeif you want, or you can keep it simple: 1. Use kitchen scissors or a small knife to trim the excess dough to 1/2 inch beyond th… See more

Now comes the fun part—making your filling and baking your pie! You can turn your piecrust into a luscious apple pie recipe or a super-juicy berry pie. Just follow these steps… See more