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  2. 3-4 hours
    • According to 2 sources
    Smoking ribs at 250 degrees is a great way to cook them slowly, ensuring that the flavor is developed and the meat is cooked. You should plan on smoking ribs for 3-4 hours at this temperature. Baby back ribs usually take less time; they should be smoked for about one hour and 30 minutes per pound of meat.
    When smoking ribs at 250 degrees, you’ll need to cook them for about 3-4 hours. For many people, the key is smoking the ribs low and slow. This method requires patience, but it produces tender, succulent ribs packed with flavor. However, the exact cooking time will depend on the size and type of ribs you’re using and your personal preferences.
     
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