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  2. About two years

    According to the Canned Food Alliance, canned food stored in moderate temperatures (75 F or below) has a shelf life of about two years from the date it was processed. After that, you can expect the quality — first the color and texture — to change; however, the nutritional value can last “well beyond two years.”
    www.today.com/food/when-do-canned-foods-really-expire-t119977
    www.today.com/food/when-do-canned-foods-really-expire-t119977
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    WEBJun 6, 2024 · High-acid canned goods such as canned fruits, including tomatoes, should be eaten within 12 to 18 months of the expiration date. Low-acid canned goods like vegetables, canned meats, and soups …

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    WEBJan 28, 2015 · Preserves older than a year are still safe for consumption. Home preserved foods remain safe for eating far longer than their first year, but their quality does decline the longer the jars remain on the shelf (or …

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    WEBAug 15, 2019 · Learn how to tell when to toss or keep canned foods based on their labels and how to store them properly. Canned foods are safe, nutritious and convenient, but they may lose quality over time.

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    WEBNov 22, 2022 · Thankfully, home canned goods, when stored properly (at room temperature, in a cool, dry place), last for up to a year. The USDA also recommends transferring home canned goods to a pot and boiling …

  12. How Long Does Canned Food Last? - EatingWell

    WEBApr 16, 2020 · How Long Do Canned Goods Last? While there is no official timeline, the USDA's FoodKeeper App says low-acid canned goods (such as canned meat, soups, gravies, beans, and vegetables) can safely last …

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