This recipe yields a pure ground tea powder similar to matcha or hojicha, that is suitable for baking or drinks. It's relatively easy and economicalto make at home. Although th… See more

My method utilizes 2 pieces of equipment: 1. coffee grinder: grinding the tea leaves first with a coffee grinder helps with breaking down the leaves into smaller pieces; I us… See more

Add the loose leaf tea to the coffee grinder. Blitz intermittently until the tea leaves turn into a powder. Transfer the tea into a mortar and pestle and grind, rubbing the tea powde… See more

Use the ground tea (as you would matcha powder or hojicha) in brewed tea drinks, or to give extra flavouring in baking, such as in Earl Grey Bergamot Loaf. Tea powder is very conce… See more