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- To can homemade jam, you need to12:
- Wash jars and lids with soapy water, dry bands, and set aside.
- Place jars in a large pot and cover with water. Bring to a simmer.
- Wash and prepare fruit (peeling, coring, etc).
- Place fruit in a saucepan or jam pot.
- Add sugar, honey or maple syrup (if using).
- Bring the mixture to a boil.
- Add pectin (if using), or simply cook until gel stage for a no pectin added jam.
- Ladle into jars and cap lids.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place your prepared jars of jams or preserves into the canner, cover with lid, adjust the heat, and bring water to a rolling boil. Process according to your recipe, only counting time after the water is boiling. Turn off heat, remove the lid, and wait at least 10 minutes. Remove the jars and place on a rack or kitchen towel on the counter.www.almanac.com/how-make-jam-refrigerator-jam …Wash and Prepare Fruit (peeling, coring, etc) Place fruit in a saucepan or jam pot Add sugar, honey or maple syrup (if using) Bring the mixture to a boil Add pectin (if using), or simply cook until gel stage for a no pectin added jam (more on that later) Ladle into jars and cap lidspracticalselfreliance.com/how-to-make-jam/Wash jars and lids with soapy water, dry bands, and set aside. Place jars in a large pot and cover with water. Bring to a simmer. Put lids in a separate pot of hot water. Leave jars and lids in water until ready to fill.
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