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  2. To coddle an egg in a coddler, you need to12345:
    1. Grease the cups with butter or oil.
    2. Pour about 1/2 an inch of water in the egg pan or saucepan.
    3. Crack an egg into each coddler or ramekin and add your desired seasonings or ingredients.
    4. Place the top section with the greased egg cups in their holders.
    5. Bring the pot of water to a boil and carefully place the coddlers or ramekins in, then simmer for 7 to 9 minutes (coddlers) or cook for 5 minutes with the lid off and an additional 2 minutes with the lid on (ramekins).
    Learn more:

    Coddled Eggs Using Coddlers.

    • Put some water into a small pot and add the coddlers, just to check the level of the water. ...
    • Butter the inside of the coddler using your finger. ...
    www.christinascucina.com/coddled-eggs-how-to-co…

    How To Coddle An Egg

    • Grease the cups. Grease individual egg cups in an egg coddler pan.
    • Boil water. Pour about 1/2 an inch of water in the egg pan. ...
    www.wholesomeyum.com/recipes/how-to-make-co…
    Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil. Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper.
    www.marthastewart.com/337829/coddled-eggs
    Butter the inside of the egg coddler and the lid. Beat the egg with parsley and chives, season to taste with salt and pepper and pour into the coddler. Screw on the lid and stand in a pan of boiling water taking care that the water level only reaches halfway up the coddler. Simmer for approximately 10 minutes.
    www.museumofroyalworcester.org/discover-learn/r…
    Crack an egg into each coddler or ramekin and add your desired seasonings or ingredients. Bring the pot of water to a boil and carefully place the coddlers or ramekins in, then simmer for 7 to 9 minutes (coddlers) or cook for 5 minutes with the lid off and an additional 2 minutes with the lid on (ramekins).
    outrageouscookiedough.com/how-to-coddle-an-egg/
     
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    WEBJun 3, 2015 · Coddled eggs are made by very briefly immersing an egg in the shell in boiling water (to cook in water just below the boiling point) …

    • Cuisine: American
    • Category: Breakfast
    • Servings: 1
    • Total Time: 13 mins
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    WEBMay 21, 2024 · Traditionally, coddled eggs are made in coddlers—petite, lidded containers designed for this very purpose—but you can also use …

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    WEBMar 8, 2023 · Learn how to make coddled eggs in just 5 minutes! This super easy coddled egg recipe with cheddar and chives is simple, fast, and delicious.

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    WEBFeb 16, 2016 · Step 1. Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler. Remove coddler and bring water to a gentle boil over medium heat. Step 2....

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    WEBMay 27, 2022 · How to coddle an egg in a coddler – step by step. Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this perfectly every time. Scroll down for the recipe card …

  13. Perfect Coddled Egg Recipe - Epicurious

    WEBMar 1, 2016 · Step 1. Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler. Remove coddler and bring water to a gentle boil over medium heat. Step 2....

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    WEBDirections: Butter 4 egg coddlers and place 1 tsp. butter in the bottom of each one. Break 2 eggs into each coddler. Top each with 1 tsp. cream and 2 Tbs. cheese, ham, bacon, green onions or herbs. Screw on the lids …

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