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- To cook Alaskan halibut, you can follow these steps:
- Preheat your grill to 375 degrees F.
- Place the halibut fillet in a shallow baking dish.
- Season the fillet with butter, salt, and pepper.
- Oil the grill grates.
- Grill the halibut directly on the grill grates.
- Remove the grilled halibut from the grill and serve1.Alternatively, you can bake halibut in the oven by brushing the fillets with olive oil, seasoning with salt, pepper, and paprika, and baking at 425°F until the internal temperature reaches 130°F2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Preheat. Preheat your grill 375 degrees F.
- Prep the fish. Place the halibut fillet in a shallow baking dish. ...
- Season. Gently toss the fillet to ensure all sides are evenly coated in the butter. ...
heygrillhey.com/grilled-halibut/Baked Halibut
- Fully defrost the halibut in the refrigerator for at least 8 hours.
- Heat oven to 425°F.
- Brush filets with olive oil and season with salt, pepper and paprika.
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- Category: Main Course
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- Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. …
- Heat the olive oil in a large skillet over medium-high heat for 2 minutes.
- Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single …
- Remove the fish from the pan and cover tightly with foil to keep warm.
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