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- To cook Asam Laksa, follow these steps:
- In a bowl, dilute half a packet of Asam Jawa in water and add chili paste.
- Transfer the mixture into a cooking pot and add more chili paste for desired spiciness.
- Cook over high heat.
- In a food processor, combine fish heads and bones with reserved stock.
- Stir the slurry back into the stock and simmer for 30 minutes12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a bowl, add half a packet of Asam Jawa and dilute it in some water. Add some chili paste into it and mix them together. Transfer the mixture into the cooking pot. Add in more chili paste, depending on how spicy you want your Laksa soup to be. Set the cooking pot on a stove and cook it over high heat.penangfoodie.com/asam-laksa-recipe/In a food processor, combine fish heads and bones with 1 cup reserved stock. Process until it becomes a thick slurry, about 1 minute. Stir slurry back into stock, bring to a boil over medium-high heat, and cook, adjusting heat as needed to maintain simmer, for 30 minutes.www.seriouseats.com/asam-laksa-fish-noodle-sou… - People also ask
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