When you bake chicken breast, we recommend you use a baking dish such as 9-by-13-inch glass or ceramic baking dish rather than a roasting pan or rimmed sheet pan. The b… See more

Cooking lean meats at a high temperature means they cook more quickly, and this can help capture the moisture and flavor. Adler recommends cooking bone-in chicken breast at 4… See more

Adding a crust is another way to help keep boneless, skinless chicken breasts from drying out. Adler is a fan of breadcrumb crusts: "I season the chicken on both sides with salt an… See more

Is your baked chicken breast too dry? Don't panic, you can still salvage it. "If you take the chicken out of the oven and it is dry, the best thing to do is to slice it thinly when you serve it, so … See more