how to cook string beans - Search
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    1. Boiling: Bring a large pot of salted water to a boil. Cook the beans for about 5 minutes until tender but still crisp.
    2. Sautéing: Heat a pan over high heat, add oil, and cook the beans for about 5 minutes until bright green with dark spots.
    3. Skillet Cooking: Place beans in a skillet with water, cover, and cook for 3 minutes. Uncover, stir in butter, and cook until crisp-tender.
    4. Wok Stir-Fry: Heat oil in a wok, add beans, cover, and cook for 10 minutes. Season with garlic salt, garlic powder, pepper, and minced onion.

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