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  3. Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch. Always carry eating utensils, including knives, forks, and spoons, by the handle. Never carry a glass by placing a hand or palm over the opening or by grasping the rim of the glass with your fingers.
    www.statefoodsafety.com/Resources/Resources/s…

    Holding Cutlery:

    • Hold the knife with your dominant hand, gripping it firmly but not too tightly. Your index finger should be along the back of the handle, while the thumb rests on the side.
    www.slurrp.com/article/cutlery-etiquette-8-dos-and …
     
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