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- To make banana cream pie with instant pudding, follow these steps:
- Bake a pie crust according to package/recipe directions.
- Whisk instant vanilla pudding mix with milk until well combined. Refrigerate the pudding mixture.
- Slice bananas and layer them on the bottom of the crust.
- Pour the chilled pudding mixture over the bananas.
- Spread whipped cream over the pudding.
- Refrigerate until set, usually an hour or two, and enjoy!12345.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.www.allrecipes.com/recipe/15603/banana-cream-pi…Instructions
- Bake pie crust according to package/recipe directions.
- While crust is baking, whisk pudding mix and milk together until well combined. Refrigerate pudding mixture.
prettyprovidence.com/easy-and-delicious-banana-c…In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.www.tasteofhome.com/recipes/old-fashioned-bana…Whisk together 2 (3.4 ounce each) boxes instant vanilla pudding mix with 1 ¾ cups whole milk until smooth. Scrape bottom of bowl and stir. Add 1 cup heavy cream. Whip with an electric mixer on high speed until light and fluffy, about 45 seconds. Stir in 2 medium sliced bananas and 10 Nilla wafers. Spread filling in a 9-inch graham cracker crust.cookfasteatwell.com/easy-banana-pudding-pie/In a large bowl, combine whipped topping and sweetened condensed milk. Fold the ingredients together to avoid deflating the whipped topping. Add the banana cream pie pudding mix and stir well until completely combined. Pour the mixture into your prepared crust. Smooth the top. Cover and refrigerate for 4 hours or overnight.www.feastforafraction.com/no-bake-banana-puddin… - People also ask
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