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- To make basic pastry, you need to12:
- Mix together flour, sugar, baking powder, and salt in a medium bowl.
- Cut in lard or butter until mixture resembles a coarse meal.
- Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl.
- Stir into flour mixture and knead dough briefly, just until smooth.
- Allow dough to rest for 15-30 minutes before rolling out.
- Roll out on a lightly floured surface until 3mm (1/8 in) thick.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick.www.donnahay.com.au/recipes/basics/basic-shortc…Directions Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal. Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth. Allow dough to rest for 15 minutes before rolling out.
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