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- To make silage for cattle, follow these steps123:
- Choose the right forage: Select high-quality green vegetation.
- Cut the forage: Cut it into small pieces.
- Pack it tightly: Use heavy machinery to compress the forage.
- Seal it: Cover with plastic lining to exclude oxygen.
- Ferment: Leave it to ferment for 60-80 days.
- Feed to cattle: Once fermentation is complete, start feeding the silage to your cattle.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Silage is actually made by following different methods such as by placing cut green vegetation in a silo or pit, piling the vegetation in a large head and compressing it down so as to purge as much oxygen as possible and then covering it with a plastic sheet, or by wrapping large round bales tightly in plastic film.www.roysfarm.com/make-silage/Some of the keys to small grain silage are correct moisture content, proper length of cut, rapid bag/bunker/pit fill, a dense pack, and coverage of the exposed areas. Moisture content of the small grain forage should be from 60-70% or approximately 30-40% dry matter (DM) when making good silage.beef.unl.edu/beefwatch/2020/fermenting-forages-s…Many farmers make silage piles nowadays because they are easy to make and seal. Forage should be tightly packed by driving over it with heavy machinery and sealed with plastic lining before you leave it to ferment. The fermentation process will be completed after about 60-80 days, and you can start feeding silage to your cattle.www.starblends.com/news/what-is-silage/ - People also ask
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