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  2. To make a crostata, you need to1234:
    • Make a pastry dough by combining flour, sugar, salt, baking powder, and butter in a food processor or by hand. Add some milk if needed to form a ball.
    • Divide the dough into two disks, wrap them in plastic, and refrigerate for at least an hour.
    • Roll out one disk of dough on a floured surface and transfer it to a tart pan.
    • Spread jam or pastry cream over the dough, leaving some space around the edges.
    • Cut strips from the other disk of dough and make a lattice pattern over the filling. Fold the edges of the dough over the lattice.
    • Bake the crostata in a preheated oven for about 30 minutes, or until golden.
    Learn more:
    Roll the dough on to the rolling pin, and transfer it to a tart pan. Top dough with jam and spread it out evenly. Cut strips from remaining dough, and make a lattice pattern on the crostata. Fold in the edges of the crostata over the lattices. Bake crostata in the oven for about 30 minutes, or until dough is golden.

    Instructions

    • In a medium mixing bowl combine flour, sugar, salt and baking powder. ...
    • Turn the dough out onto a lightly floured work surface and gather it into a ball. ...
    www.cucinabyelena.com/italian-crostata-recipe-ja…

    Directions To Make Crostata

    • Use one large, refrigerated bowl to mix all the crust ingredients (minus the milk) with the tips of your fingers, breaking up the pieces of butter and smushing them into the rest of the ingredients.
    thegastromagazine.com/how-to-make-crostata-on…
    Directions For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few... Preheat the oven to 450 degrees F. Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking... For the ...
    www.foodnetwork.com/recipes/ina-garten/apple-cr…
     
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    • Ratings: 37
    • Calories: 583 per serving
    • Category: Dessert
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