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- To make homemade pastry, you can follow these general steps123:
- Mix together flour, sugar, baking powder, and salt in a medium bowl.
- Cut in lard or butter until mixture resembles a coarse meal.
- Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl.
- Stir into flour mixture and knead dough briefly, just until smooth.
- Allow dough to rest for 15 minutes before rolling out.
- Roll out on a lightly floured surface until 3mm (1/8 in) thick.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick.www.donnahay.com.au/recipes/basics/basic-shortc…Directions
- Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
www.allrecipes.com/recipe/15940/never-never-fail-…Method
- 1. Preheat oven to hot, 200°C (180°C fan-forced).
- 2. In a large bowl, mix together mince, vegetables, salt, pepper and parsley.
www.womensweeklyfood.com.au/recipe/baking/ho… - People also ask
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- Recipe Instructions
- To help guarantee success, I recommend reading through the recipe, watching the video …
- Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. …
- Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 …
- Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using …
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