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    Mash 2 cups of fresh, ripe strawberries in a bowl. Set them aside for later use. Gather all of the ingredients. Combine the mashed strawberries, milk, cream, sugar, vanilla, and salt in a large bowl. Add the drops of red food coloring if you want a more vibrant color for your ice cream.
    insanelygoodrecipes.com/strawberry-ice-cream/
    Directions Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions.
    www.tasteofhome.com/recipes/homemade-strawbe…
    To the strawberries, mix heavy cream, half and half, and vanilla extract. Stir just until combined. Pour the mixture into your ice cream maker, and follow your manufacturer's instructions (mine took about 15-20 minutes to churn). You can eat the ice cream soft-serve, or freeze it in an airtight container for 3-4 hours to thicken it up slightly.
    www.alattefood.com/homemade-strawberry-ice-cre…
     
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