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How to Make Flaky Pie Crust from Scratch
  • Wilton.com
  • 1 review
Pie Crust
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How to Make Pie Crust from Scratch
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How to Make Pie Crust From Scratch
  • Pillsbury
Easy Flaky Butter Pie Crust Recipe
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Easy Flaky Butter Pie Crust Recipe
366.8K viewsNov 17, 2023
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Easy Flaky Butter Pie Crust Recipe
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Pie Crust
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Homemade Pie Crust Recipe
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  1. Copilot Answer
    Tastes Better From Scratch
    https://tastesbetterfromscratch.com/perfect-pie-crust
    Easy Pie Crust Recipe - Tastes Better From Scratch
    What ingredients are required to make a pie crust?
    To make a pie crust, you will need: flour, salt, fat, and water. With these basic ingredients, you can create a buttery, flaky crust that can be used with various fillings. The best thing about this easy pie crust recipe is that it uses these staple ingredients you probably have on hand already.
    blog.wilton.com
    How to Make Pie Crust Step by Step - Allrecipes

    Learn how to make pie dough, roll it out, and put it in your pie pan with this easy guide. Find tips for choosing flour, fat, liquid, and salt, and see how to flute, vent, and decorate your crust.

    Allrecipes

    Whether you've never made pie crust or you just need to sharpen your skills, you've come to the right place.

    We'll show you how to make a pie crust step by step, with lots of tips along the way. You'll learn how to make pie dough, how to roll it out, and how to put it in your pie pan. If you're looking for how to make and pre-bake pie crust (blind bake), check out

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    OK, let's start with a video, and then we'll break it all down for you. Remember: When it comes to pies, practice makes perfect.

    There are four ingredients in a standard pie crust:

    flour, fat, liquid, and salt

    Flour forms the structure and bulk of the crust, fat adds flavor and creates a flaky texture, liquid binds the dough and keeps it pliable, and salt enhances the flavor and helps brown the crust. See below for more information about the four basic ingredients.

    (butter, margarine, shortening, or lard) and liquid before you begin. This prevents the fat pieces from getting creamed into the flour.

    Stir together the flour, salt, and sugar (if using) in a large bowl.

    Cut the chilled butter or shortening into the dry mixture using a pastry cutter or by pinching the fat into the mixture with your hands.

    You …

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    For a tender crust, choose a low-protein flour. Pastry flour, with a protein content of about 8-10%, ranks between all-purpose flour and cake flour. All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough.

    Depending upon your tastes and the recipe, you can substitute nut flour (almond flour or hazelnut flour) or whole wheat pastry flour for part of the mixture.

    If you're a novice crust-maker, start with a plain all-purpose or pastry flour dough.

    Flaky pie crusts can be made from a variety of fats: butter, lard, shortening, duck fat, vegetable oil, or nut oils.

    Crusts made with all butter are very flavorful, though they are generally not quite as flaky as crusts made with shortening or lard.

    Vegetable shortening pie doughs are easier to work with and hold their shape better than all-butter crusts, but the flavor won't be as rich.

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