how to make rosemary oil at home - Search
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    To make rosemary oil at home, you can follow these steps:
    1. Wash and dry fresh rosemary leaves.
    2. Combine the rosemary leaves with a carrier oil (such as olive oil) in a slow cooker or mason jar.
    3. Heat the mixture (either in a slow cooker or on the stove) for a period of time (e.g., an hour in the slow cooker or 10 minutes on the stove).
    4. Allow the mixture to cool and then strain the oil to remove the leaves.
    5. Transfer the infused oil into a clean glass jar for storage.

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