Simple syrup is a liquid sweetener that’s made by dissolving sugar in water. It’s an essential … See more

To make your own simple syrup, follow a ratio of equal parts granulated sugar and water. For traditional simple syrup, use a 1:1 ratio of sugar to water (1 part sugar to 1 part water)… See more

Stored properly, homemade simple syrup can last for up to 1 month in the refrigerator. Once your batch of simple syrup has completely cooled, transfer it to a tightly sealed glas… See more

Use simple syrup to sweeten cocktails such as a Coconut Mojito (pictured above) or a Mint Julep, or mocktails such as this Chocolate Covered Strawberry Mocktail. You can us… See more

If you don’t have any simple syrup on hand or don’t have time to whip up a fresh batch, try substituting maple syrup, agave syrup or honey in your recipe. For cocktails, agave syrup or ho… See more