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  2. To make strawberry cream, you need to123:
    1. Rinse, hull and chop the strawberries.
    2. Add sugar to the strawberries and mix well. Keep aside for 20 to 30 minutes.
    3. In a mixing bowl or stand mixer bowl, take cold cream and powdered sugar or icing sugar.
    4. Whip the cream and sugar till soft peaks.
    5. In a separate bowl, combine the strawberries, sugar, and vanilla extract. Toss until the sugar has dissolved.
    6. In another bowl, mix together the heavy cream, sugar, and vanilla.
    7. Using a hand mixer or a stand mixer, whip the cream mixture until slightly fluffy yet still pourable.
    8. Spoon fresh sliced strawberries into a cup.
    9. Pour the cream mixture over the top.
    10. Serve with whipped cream on top, if desired2.
    Learn more:

    Instructions

    • Rinse, hull and chop the strawberries. Take them in a bowl.
    • Add 1 tablespoon sugar. ...
    • Mix the sugar very well and keep aside for 20 to 30 minutes.
    www.vegrecipesofindia.com/strawberry-cream-reci…
    Slice the strawberries into thin slices. Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes. Spoon ½ cup of fresh sliced strawberries into a cup. Pour ½ cup of the cream mixture over the top. Serve with whipped cream on top, if desired.
    tastesbetterfromscratch.com/strawberries-and-cream/
    In a large bowl, combine the strawberries, sugar, and vanilla extract. Toss until the sugar has dissolved. In a separate bowl, mix together the heavy cream, sugar, and vanilla. Using a hand mixer or a stand mixer, whip the cream mixture until slightly fluffy yet still pourable.
    thestayathomechef.com/strawberries-and-cream/
     
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    • Total Time: 20 mins
    • Category: Dessert
    • Calories: 234 per serving
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