Trim all green and woody stems at a 45-degree angle. This prevents the stems from sitting flat in the bottom of the vase and creates a large surface area, ensuring maximum … See more

Removing excess foliage (and browning petals) is one of the first things you should do when you get your bouquet home. "You should absolutely remove the leaves below the water li… See more

Cut flowers benefit from sugar for nourishment and an acidic ingredient, such as aspirin, to help them absorb water. Cut-flower food provides all the nutrition stems need, so sp… See more

The stems of your flowers should be sitting in fresh water to ensure they stay hydrated and protected from bacteria buildup. "It's recommended to replace the water in the vase daily, … See more