how to roast a turkey in the oven - Search
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    How Much Turkey Breast Per Person - The Wooden Skillet
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    To roast a turkey in the oven, follow these steps:
    1. Preheat the oven to 325°F (165°C).
    2. Place the turkey breast-side-up on a flat rack in a shallow roasting pan.
    3. Turn the wings back to hold the neck skin in place.
    4. Roast at 325°F for approximately 13-15 minutes per pound.
    5. Remove the turkey neck and giblets.
    6. Rinse the turkey and pat dry with paper towels.
    7. Loosely fill the turkey cavity with stuffing.
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