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  2. Sprouting involves soaking seeds, nuts, legumes or grains for several hours, then repeatedly rinsing them until they begin to develop a tail-like protrusion. Soaking softens the hull, allowing the sprout to grow. They are usually ready to use when the sprout is ¼ inch.
    www.precisionnutrition.com/all-about-sprouting
    How to soak and sprout nuts and most seeds For every 4 cups of raw seeds or nuts, cover with room temperature, filtered water by two inches, and 2 tsp. sea salt. Stir well to dissolve the salt. Leave out overnight at room temperature to soak. Drain them in a colander; and rinse them well.
    eatbeautiful.net/how-to-sprout-nuts-and-seeds/
    Sprouted nuts are raw nuts that have been soaked in water until they begin to germinate, which is the first stage of plant growth. Most “sprouted” nuts have gone through only the first stage of the sprouting process, soaking in water for 3–12 hours.
    www.healthline.com/nutrition/sprouted-nuts
     
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