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  2. Here are some ways to use fresh borage12345:
    • Add young leaves and flowers to salads, soups, and stews.
    • Brew them to make a refreshing tea.
    • Use them as a garnish for sandwiches or in cream cheese or yogurt.
    • Infuse vodka, wine, vinegar, or honey with fresh borage.
    • Stuff blossoms with cheese for appetizers.
    • Bake them into quick breads.
    • Add leaves to herb butters and herb salts.
    • Candy borage blossoms with sugar coating.
    • Use fresh borage flowers in salads, sandwiches, or as cake toppings.
    • Eat borage stems peeled and chopped like celery.
    Learn more:
    The young, fresh leaves have a mild cucumber taste and can be added to salads, used in stocks, soups and stews, or brewed to make a refreshing tea. You could also try adding them to sandwiches instead of lettuce, or chopping them and adding them to cream cheese or yogurt.
    www.herbexpert.co.uk/cooking-with-herbs/cooking …

    Here’s how to enjoy borage:

    • Garnish soups, salads, grain bowls with young leaves and flowers
    • Infuse vodka, wine, vinegar, honey with fresh borage
    www.wildfoods.co/blogs/content/all-about-borage
    The borage flower adds a bit of flavor and a great deal of color to salads, soups, dips & spreads. They can also be used as a pretty garnish to open-face sandwiches or as a cake topping. As with all edible flowers, use sparingly until you know how they affect you. Borage is said to have a mild laxative effect, so enjoy them in moderation.
    howtoculinaryherbgarden.com/borage/

    Instructions

    • If using fresh borage, harvest borage leaves and flowers. ...
    • Rinse borage and chop or tear leaves.
    • Place prepared borage or dried borage leaf in a large teapot or mason jar. ...
    www.healthygreensavvy.com/how-to-make-borage …
    Flowers: Add fresh borage flowers to salads or sandwiches. Flowers can be floated in drinks or candied for use on cake, ice cream, and other desserts. Freeze flowers in ice cubes or drop freshly picked flowers in drinks. Stems: You can eat borage stems peeled and chopped like celery.
    harvesttotable.com/how_to_grow_borage/
     
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