While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. In 1686, Francesco Procopio del Coltelli opened Paris' … See more

Parlors vary in terms of size and environment. Some only have an order window and outside seating, while others have complete indoor facilities. Some parlors have drive-through windows. There are even parlors that combine several of these methods. … See more

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Gelato is a type of Italian ice cream with more milk and less cream than American ice cream. Sorbet is a frozen treat made from fruit, syrup and ice. No milk or cream is used. See more

Because ice cream parlors are located throughout the world, there are both small, local franchises as well as large, global enterprises. Some of the most notable large, global ice cream parlors include Baskin-Robbins, Ben & Jerry's, Bruster's Ice Cream See more

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