- Copilot Answer3 Ingredient Sugar Free Peanut Butter Cookies3 Ingredient Sugar Free Peanut Butter CookiesThe Sugar Free Diva
12 min · 297 cals · 8 servsSugar Free CookiesThe Big Man's World11 min · 101 cals · 12 servs3 Ingredient Sugar-Free CookiesClub.cooking12 min · 101 cals · 12 servs3 Ingredients Sugar Free CookiesMimiesdelicacies.com25 min · 98 cals · 5 servs
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Learn more about Bing search results hereOrganizing and summarizing search results for youTo make 3-ingredient sugar-free cookies, you need:- Oats
- Dates
- Blueberries
- Peanut Butter (creamy, with no added sugar)
- Sugar Alternative (granular, measures like sugar, and can be baked with)
- Egg (at room temperature and slightly whisked for better blending)
Instructions:
- Preheat your oven at 180° C. Line a baking tray with parchment paper.
- In a blender, mix together the oats, dates and blueberries.
- Scoop 1 big tablespoon of the cookie dough onto the prepared baking tray and flatten it.
- Bake for 15 to 20 minutes. These cookies will be softer than your usual cookie as they do not contain any sugar.
2 Sources 3-Ingredient Sugar Free Cookies - The Big Man's World
I’ve included step-by-step photosbelow to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe cardat the bottom of this post. Step 1- Make the dough. Start by creaming together the peanut butter, sugar substitute, and egg until a thick and … See more
- 1. 3 Ingredients. No flour and no grains are needed, just pantry Staples
- 2. Quick and easy. With less than two minutes of prep and ten minutes of cooking time, these co… See more
- 1. Peanut butter or almond butter. Smooth and creamy with no added sugar (just look for one with a touch of salt).
- 2. Sugar substitute. I like to use allulose, but you can try a brown sugar substitute, or powdered … See more
- 1. Do not over-bake the cookies as they continue to firm up as they are cooling down. Once they begin to brown around the edges they are ready to be removed from the oven.
- 2. If you’d prefer thicker cookies, add 1/2 teaspoon of baking soda and refrigerate the dough for 40 minutes. This will also help them from over-spreading. See more
To store: Leftovers can keep at room temperature, covered, for up to one week. If you’d like them to keep longer, store them in the refrigerator for up to four weeks. To freeze: Place the cookies in a ziplock bag and store them in the freezer for up to six months. See more
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Aug 25, 2023 · Learn how to make soft and chewy peanut butter cookies with only three ingredients: peanut butter, sugar alternative and egg. Find tips, …
- 4.2/5(2)
- Calories: 37 per serving
- Category: Cookies, Dessert, Snack
- Recipe Instructions
- Preheat your oven to 325 and prep your cookie pans/sheets for nonstick. I like to use …
- In a mixing bowl, mix together the peanut butter, sugar alternative and egg. Mix until blended.
- Using a tablespoon, drop spoonfuls of cookie batter on to the prepped baking sheet. Leave …
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