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- There are over 250 foodborne diseases, but the 6 most common foodborne illnesses are known as the “Big 6”123. The Big 6 foodborne pathogens are microorganisms identified by the U.S. FDA to cause the most cases of foodborne illnesses cases each year2. The Big 6 foodborne illness-causing pathogens include the following23:
- Norovirus
- Nontyphoidal Salmonella
- Salmonella Typhi
- Toxin-producing E.coli
- Shigella
- Hepatitis A
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The CDC reports that researchers have identified over 250 foodborne diseases. It is impossible to know about all of these sicknesses, but you should know about the 6 most common foodborne illnesses, known as the “Big 6”—Salmonella, Salmonella typhi (Typhoid), Shigella, E. coli, Norovirus, and Hepatitis A.alwaysfoodsafe.com/en/big-6-foodborne-illnessesThe Big 6 foodborne pathogens are microorganisms identified by the U.S. FDA to cause the most cases of foodborne illnesses cases each year. The Big 6 foodborne illness-causing pathogens include the following: Norovirus, Nontyphoidal Salmonella, Salmonella Typhi, toxin-producing E.coli, Shigella, and Hepatitis A.www.fooddocs.com/food-safety-templates/big-6-foo…The big 6 foodborne pathogens spread easily and quickly and can make people very sick. They include norovirus, hepatitis A, Shigella, Shiga toxin-producing Escherichia Coli (STEC), Salmonella Typhi, and Salmonella (nontyphoidal).foodsafepal.com/big-6-foodborne-pathogens/ - People also ask
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