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  2. The Big 6 Foodborne Illnesses - Always Food Safe

    • The CDC reports that researchers have identified over 250 foodborne diseases. It is impossible to know about all of these sicknesses, but you should know about the 6 most common foodborne illnesses, known … See more

    Salmonella

    Carried naturally by farm animals, it affects raw food from animal origins such as meats, eggs, and milk. It also affects vegetables that have come into contact with animal fece… See more

    Always Food Safe
    Salmonella Typhi

    Typhoid is the most severe foodborne illness and is a common killer where there is poor … See more

    Always Food Safe
    Shigella

    Shigella occurs when food workers who are carriers of the bacteria fail to wash their hands after using the restroom. It can also be spread through flies touching the food. See more

    Always Food Safe
    E. Coli

    Most strains of E. coli are harmless, but some can cause food poisoning. It can infect humans and cattle and it only takes a small number of these bacteria to make someone si… See more

    Always Food Safe
    Norovirus

    Norovirus is the most common type of viral gastroenteritis in the US, with its short-lived, aggressive diarrhea and projectile vomiting. It is also very contagious. Norovirus c… See more

    Always Food Safe
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  2. The CDC reports that researchers have identified over 250 foodborne diseases. It is impossible to know about all of these sicknesses, but you should know about the 6 most common foodborne illnesses, known as the “Big 6”—Salmonella, Salmonella typhi (Typhoid), Shigella, E. coli, Norovirus, and Hepatitis A.
    alwaysfoodsafe.com/en/big-6-foodborne-illnesses
    The Big 6 foodborne pathogens are microorganisms identified by the U.S. FDA to cause the most cases of foodborne illnesses cases each year. The Big 6 foodborne illness-causing pathogens include the following: Norovirus, Nontyphoidal Salmonella, Salmonella Typhi, toxin-producing E.coli, Shigella, and Hepatitis A.
    www.fooddocs.com/food-safety-templates/big-6-foo…
    The big 6 foodborne pathogens spread easily and quickly and can make people very sick. They include norovirus, hepatitis A, Shigella, Shiga toxin-producing Escherichia Coli (STEC), Salmonella Typhi, and Salmonella (nontyphoidal).
    foodsafepal.com/big-6-foodborne-pathogens/
     
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