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  2. Acetobacter aceti - Wikipedia

    • Acetobacter aceti, a Gram-negative bacterium that moves using its peritrichous flagella, was discovered when Louis Pasteur proved it to be the cause of conversion of ethanol to acetic acid in 1864. Today, A. aceti is recognized as a species within the genus Acetobacter, belonging to the family Acetobacteraceae in the class Alphaproteobacteria. Its bacterial mo… See more

    History

    The history of Acetobacter aceti is intertwined with the history of vinegar production and microbial … See more

    Genetics

    Acetobacter aceti belongs to the family Acetobacteraceae which is comprised of two genera termed Acetobacter and Gluconobacter. Acetobacter oxidizes ethanol to acetic acid while Gluconobacter uses solel… See more

    Metabolism

    A. aceti is a unique microorganism because of its ability to survive in high concentrations of acetic acid. This microbe utilizes a two-step oxidation of ethanol to acetate. Ethanol is oxidized by membrane-bound prot… See more

    Industrial use

    A. aceti is widely used in industrial vinegar production due to its ability to produce high concentrations of acetic acid from ethanol while also having a high resistance to acetic acid.
    Diabetes i… See more

    Safety

    Acetobacter aceti is not known to be a human pathogen and is generally regarded as safe to handle in industrial settings. Human skin does not provide the bacteria with the optimal conditions for it to grow, reducing th… See more

     
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  2. Acetic Acid Bacteria in the Food Industry: Systematics, …

     
  3. Acetobacter aceti - microbewiki - Kenyon College

    WEBMay 16, 2012 · Learn about Acetobacter aceti, a gram negative bacterium that produces acetic acid from ethanol and nitrogen. Find out its classification, genome, metabolism, ecology, and pathology.

  4. Classification of acetic acid bacteria and their acid resistant ...

  5. Mother of vinegar - Wikipedia

  6. Acetobacter - Wikipedia

  7. Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

  8. Metabolic Features of Acetobacter aceti | SpringerLink

  9. Physiology of Acetic Acid Bacteria and Their Role in …

    WEBApr 2, 2019 · Acetic acid bacteria (AAB) have, for centuries, been important microorganisms in the production of fermented foods and beverages such as vinegar, kombucha, (water) kefir, and lambic beer.

  10. Physiology of Acetobacter and Komagataeibacter spp.: Acetic …

  11. Acetobacter - an overview | ScienceDirect Topics

  12. Acetobacter aceti - Viticulture and Enology

  13. Complete Genome Sequence of an Acetic Acid Bacterium, …

  14. Systematics of Acetic Acid Bacteria - SpringerLink

  15. 1.6: Vinegar and Acetic Acid Fermentation - Chemistry LibreTexts

  16. Acetobacter aceti articles - Encyclopedia of Life

  17. Classification of acetic acid bacteria and their acid resistant ...

  18. Acetic acid bacteria - Wikipedia

  19. Complete Genome Sequence of the Acetic Acid Bacterium …

  20. Acetobacter Aceti Classification, Traits & Uses | Study.com

  21. The Family Acetobacteraceae: The Genera Acetobacter, …

  22. Acetobacter aceti - White Labs

  23. Acetobacter aceti - Wikipedia

  24. Role of Acetic Acid Bacteria in Food and Beverages