African Cuisine - Search
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    African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who … See more

    The roots of native African cuisine goes back to thousands of years to the Bronze Age in Northeast Africa, when early civilizations began cultivating grains such as barley and wheat. … See more

    Southern Africa image

    In a study of food loss and waste in North Africa, researchers found that the region was wasting about 30% of its food, which is likely to increase as the population continues to grow. … See more

    A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples … See more

    West Africa image
    East Africa image
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    Central Africa expands from the Tibesti Mountains in the north to the vast rainforest basin of the Congo River, the highlands of Kivu and the savannah of Katanga.
    This region has … See more

    The cuisine of East Africa varies from area to area. In the inland savannah, the traditional cuisine of cattle-keeping peoples is distinctive … See more

    The cooking of the region of Southern Africa (not to be confused with the country of South Africa) is sometimes called "rainbow cuisine", as the food in this region is a blend of … See more

     
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  3. African food: 15 best dishes | CNN

    WEBJul 12, 2017 · From the humble maize/grain porridges and root vegetables that form the basis of so many diets, to grand feasting dishes such as …

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      WEBDecent food. I've only tried a few African spots in Pittsburgh, and this has been on the less delicious side. Still, it was very decent food. And, many of the food items were unique, so it's nice to have spots like this in the …

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