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  2. Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea.
    www.thespruceeats.com/what-is-agave-nectar-p2-…
    Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous.
    www.bitemybun.com/agave-syrup/
    Agave syrup—sometimes incorrectly called agave nectar—is a sweetener derived from the agave plant, a spiky succulent native to North and South America. Tear open an agave plant, and you'll find a fair amount of sap. This sap can be harvested and turned into agave syrup or tequila, depending on how it's handled.
    www.realsimple.com/health/nutrition-diet/healthy-e…
    Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.
    en.wikipedia.org/wiki/Agave_syrup
     
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