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- Agave nectar, also known as agave syrup, is a natural sweetener derived from the agave plant. It is produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Agave syrup is sweeter than honey and can be used as a substitute for sugar, simple syrup, honey, and molasses in various food and drink recipes1234.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea.www.thespruceeats.com/what-is-agave-nectar-p2-…Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous.www.bitemybun.com/agave-syrup/Agave syrup—sometimes incorrectly called agave nectar—is a sweetener derived from the agave plant, a spiky succulent native to North and South America. Tear open an agave plant, and you'll find a fair amount of sap. This sap can be harvested and turned into agave syrup or tequila, depending on how it's handled.www.realsimple.com/health/nutrition-diet/healthy-e…Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.en.wikipedia.org/wiki/Agave_syrup
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