Albacore vs Ahi Tuna - Search
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    Ahi Tuna and Albacore Tuna are both types of tuna with distinct differences in flavor and texture. Ahi Tuna is known for its high fat content, rich flavor, and meaty texture, while Albacore Tuna has a milder flavor and softer, more delicate texture. Albacore tuna is generally considered to be a leaner fish, with a lower fat content than ahi tuna, making it a popular choice for those who are watching their calorie intake or looking for a healthier protein source. However, ahi tuna is often prized for its rich, buttery flavor, which comes from its higher fat content.
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