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- To make an easy apple crisp with canned pie filling, you can follow these steps:
- Lightly grease a 9-inch square baking dish.
- Empty apple pie filling into the baking dish.
- Combine topping ingredients (such as butter, sugar, flour, and oats) in a small bowl and mash together until crumbly.
- Sprinkle the crumb mixture over the apples.
- Bake at 400 degrees Fahrenheit for about 30 minutes.
- Serve with vanilla ice cream or whipped topping12.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Easy Apple Crisp With Canned Pie Filling
- 1. Lightly grease a 9-inch square baking dish.
- 2. Empty apple pie filling into baking dish.
- 3. Combine topping ingredients above in a small bowl. Mash together until crumbly.
- 4. Sprinkle crumbs over the apples.
foodstorageorganizer.com/2009/07/easy-apple-cris…How To Make Easy Apple Crisp With Pie Filling:
- 1. Grease your pan (I used 8×8) and then dump both cans of apples in.
- 2. Melt 3/4 cup of butter (1 1/2 sticks).
- 3. Mix together the remaining ingredients.
www.icanteachmychild.com/easy-apple-crisp-7-min… - People also ask
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