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Apple Crumble Pie - Sally's Baking Addiction
Deep dish apple crumble pie is heavy on the crumble topping!4.7/5 (41)Total Time: 6 hr 50 minServings: 1DirectionsIngredients- Preheat the oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell. - Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixtu…
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.
- 5/5(988)
- Total Time: 1 hr 20 mins
- Category: Dessert
- Published: Dec 18, 1999
WEBOct 2, 2019 · Deselect All. For the Crust: 1 1/4 cups all-purpose flour, plus more for dusting. 2 teaspoons granulated sugar. 1/2 …
- Recipe Instructions
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter …
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie …
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a …
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix …
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- Recipe Instructions
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Quick and easy apple crumble recipe - taste.com.au
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