Apple Pie Filling Cake Recipe - Search

Recipes

Apple Pie Cake
  • Betty Crocker
  • 56 reviews
  • 3 hr 15 min · 429 cals · 12 servs
Apple Pie Cake-Mix Cake
  • Allrecipes
  • 61 reviews
  • 1 hr · 194 cals · 1 serving
Easy Apple Cake
  • Betty Crocker
  • 172 reviews
  • 2 hr 20 min · 220 cals · 12 servs
Apple Cake III
  • Allrecipes
  • 303 reviews
  • 1 hr 30 min · 191 cals
Apple Pie Cake
  • Jo Cooks
  • 7 reviews
  • 1 hr 30 min · 420 cals · 12 servs
Easy Apple Cake Recipe
  • Lil Luna
  • 7 reviews
  • 40 min · 228 cals · 15 servs
Apple Pie Dump Cake
  • Makeitgrateful.com
Apple Pie Filling Cake Recipe
  • GroupRecipes
  • 4 reviews
  • 55 min · 12 servs
Apple Pie Filling Dump Cake
  • Food Folks And Fun
  • 9 reviews
  • 45 min · 537 cals · 8 servs
Apple Pie Filling Cake
  • Food.com
  • 2 reviews
  • 50 min · 384 cals · 12 servs
11 Recipes Using Apple Pie Filling
  • Recipelion.com
Apple Pie Filling Cake
  • Cleverly Simple
  • 5 reviews
  • 45 min · 177 cals · 18 servs
Apple Pie Filling Coffee Cake
  • 100krecipes.com
  • 64 reviews
  • 50 min
Apple Pie Cake
  • Rootsy.org
  • 50 reviews
  • 1 hr · 388 cals · 6 servs
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  1. Copilot Answer
    Apple Pie Cake {With Pie Filling} - CakeWhiz

    I used a simple buttercream frosting for my cake, but there are many other options below: 1. Easy Caramel Frosting– Great pairing and easy to make. 2. Maple Frosting– There is something about maple flavor that compliments the Fall flavors of this cake harmoniously. 3. Cream Cheese Frosting- Use this if you prefer a tangier pairing. 4. Chantilly Cre...

    CakeWhiz

    Use unsalted butter- To prevent the cake from becoming too salty. Don't replace granulated sugar with brown sugar- Because that makes the cake very dense. Do not over-mix the batter- Because that will make the cake very tough and add too much gluten and ruin the perfect cake texture. Freeze cake-Once your baked cakes have cooled down, cover them in...

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    Room temperature-Depending on what topping and filling you use, I wouldn't leave this out for more than 1 day, especially if there are dairy products like whipped topping. Fridge-Leftovers can be stored in a sealed container in the fridge for up to 3 days. Freezer-Store in an airtight container for up to 1 month.

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