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- Here's a recipe for Apple Pie with Crumb Topping:
- In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon, and nutmeg.
- Spoon the mixture into a pie crust.
- For the crumb topping, combine flour and sugar, then cut in butter until it resembles coarse crumbs.
- Sprinkle the crumb topping over the filling.
- Bake until the filling is bubbly and the apples are tender.
- Cool on a wire rack1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.www.tasteofhome.com/recipes/apple-crumb-pie/How to make Apple Crumb Pie
- Add the apples to a pot with a bit of water.
- Cook until they’re just starting to change in opaqueness and get a bit soft, about 5 minutes.
- Place your pie crust in a 9-inch pie plate and place on a cookie sheet.
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