Despite the fact that it's a popular salad green, arugula isn't actually lettuce at all — it's a member of the brassica family, along with cruciferous vegetables like broccoli, cabbage, a… See more

Unlike its mild salad green counterparts, arugula's flavor is described as peppery, spicy, and a bit nutty, which makes sense considering it's in the same family as mustard gr… See more

Though they're often used in conjunction with one another, arugula and spinach are completely different in almost every way. Spinach belongs to the amaranth family, which also … See more

Baby arugula is just arugula leaves that are harvested while they're still small and tender. They tend to be more mild in flavor, and don't pack quite the punch of full-sized arugula lea… See more