Nov 7, 2024 · Go beyond guacamole with these deliciously unexpected avocado recipes from Food Network. This creamy, good-for-you fruit is perfect in cupcake frosting, dips, chocolate …

For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut …

For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside …

Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to …

Nutritional Analysis Per Serving Serving Size 1 of 8 servings Calories 146 Total Fat 13 g Saturated Fat 5 g Carbohydrates 7 g Dietary Fiber 4 g Sugar 2 g Protein

Get Avocado Noodles Recipe from Food Network. Pulse together the cilantro, avocado and 1/2 cup water in a food processor until completely smooth, scraping the sides if needed, about 2 …